Top 10 Best Restaurants in Ubud, Bali

Ubud is famous for its food, besides culture, and this is one of the best places in Bali to sample a wealth of local Indonesian food. This is why it is also home to some of the best restaurants in Bali. One of the best things about Ubud is the sheer variety of bites on offer and you can spend the day sipping on freshly pressed local juices made with exotic fruits and sampling the street food bought piping hot from carts on street corners.

If your appetite and budget allow, then you can also enjoy a variety of fine dining in Bali which are located in Ubud, but there are also, of course, lots of affordable food to be found here.

Here are our very own top 10 best restaurants in Ubud.

Locavore

One of the most famous restaurants in Ubud is Locavore which is the brainchild of two chefs called Ray Adriansyah and Eelke Plameijer which has an emphasis on local ingredients. You can select from a variety of tasting menus here including one which features nine courses and is paired with wine, and just some of the highlights include traditional Indonesian oxtail or freshly caught barramundi.

Opening hours: 12 pm – 2.30 pm, 6.30 pm – 10.30 pm
Address: Jl. Dewisita No.10, Ubud, Kabupaten Gianyar, Bali 80571; Tel: +62 361 977 733

Famous Locavore restaurant in Ubud Kabupaten Gianyar, Bali, Indonesia
Famous Locavore restaurant in Ubud Kabupaten Gianyar, Ubud. Photograph by Indus and the Ubud Writers & Readers Festival.

Ibu Oka Warung

Ibu Oka Warung is one of the most famous spots in town and enjoys a strategic location across from the Royal Palace in Ubud. The reason to come here is for the babi guling which is traditional roast suckling pig. Expect it to be simple but delicious. Basically, you get large slices of roasted pig served with rice and some side vegetables, all of which are accompanied with a delicious spicy sauce.

Opening hours: 10.30 am – 10 pm
Address: Jalan Tegal, Ubud; Tel: +62 361 976 435

Ibu Oka Warung, one of the famous spot near Royal Palace in Ubud, Bali, Indonesia
Delicious roasted pig at Ibu Oka Warung. Photo by Kars Alfrink

Hujan Locale

Hujan Locale has made a splash on the Ubud food scene thanks to its delicious Asian cuisine. The restaurant is modeled in the colonial style and menus have headings such as ‘From the farm’ and ‘From the sea’. Some of the delicious plates you can expect here include juicy lamb curries inspired by Yogyakarta and fish curry cooked in the Acehnese style.

Opening hours: 12 pm – 3 pm, 6 pm – 11 pm
Address: Jalan Sri Wedari, Ubud; Tel: +62 361 849 3092

Bebek Bengil Restaurant

Bebek Bengil Restaurant translates as the Dirty Duck which is the main feature on the menu. The restaurant has a secret recipe developed in-house in the 1990s and the duck is boiled in a flavorful broth before being massaged with a blend of traditional Balinese herbs and spices. The meat is then fried until it blisters to create some of the most delicious duck on the island.

Opening hours: 10 am – 10.30 pm
Address: Padang Tegal, Jl. Hanoman, Ubud, Kabupaten Gianyar, Bali 80571; Tel: +62 361 975 489

Bebek Bengil restaurant is known for Dirty Duck as main menu, Ubud, Indonesia
Bebek Bengil restaurant is known for Dirty Duck as its main menu. Photo by (WT-shared) Shoestring at wts wikivoyage

Fair Warung Bale

If you want to support the local community while you have your dinner, then consider a trip to Fair Warung Bale. Owned by the Fair Future Foundation, the proceeds of your meal will go to healthcare in the Ubud community. Some of the items you will find on the menu here include toothsome curries as well as some international fare.

Opening hours: 9.30 am – 11 pm
Address: Jalan Sriwedari 6, Ubud; Tel: +62 361 975 370

Mozaic Restaurant Gastronomique

One of the best known upscale restaurants in Ubud is called Mozaic and is known for its French-Indonesian fusion food. All the dishes are the brainchild of Chef Chris Salans and you will find French dishes that have been made with local Balinese ingredients. One of the highlights here is the tasting menu which is made up of local treats like blue fin tuna and other fresh seafood delights from around the region.

Opening Hours: 17.45 – 1.00 am
Address: Jalan Raya Sanggingan, Ubud; Tel: +62 361 975 768

 Cooking Class at Mozaic restaurant, Ubud, Bali, Indonesia
Cooking Class at Mozaic restaurant. Photo by Ubud Writers Festival

Cafe Lotus

Cafe Lotus is now actually a chain that exists all over Bali but it started in Ubud in 1982, so if you eat here you will be coming to the source. This restaurant looks out over a pretty lotus pond (hence the name) and you can come here to try the traditional Balinese dishes such as fish rubbed in a spice blend made of lemongrass, galangal, and turmeric which is then wrapped in banana leaves and cooked.

Opening hours: 7.30 am – 11 pm
Address: Jalan Raya Ubud; Tel: +62 361 975 660

Café Lotus a chain that exists all over Bali, Indonesia
Cafe Lotus chain in Ubud, Bali. Photo by Dee M

CasCades at the Viceroy

CasCades at the Viceroy is one of the most upscale restaurants in Ubud and you will dine in a Balinese pavilion covered with a traditional thatched roof. The restaurant looks over the lovely Petanu Valley and you can choose from French dishes that have an Asian twist. To that end, you will find Balinese, Japanese, and even Thai influences here and there is a tasting menu that comes with scallops, rack of lamb, and a selection of delicious cheeses.

Opening hours: 7 am – 10 pm
Address: Jalan Lanyahan, Banjar Nagi, Ubud; Tel: +62 361 972 111

Moksa

If you are a vegetarian or just want to eat more greens, then consider a trip to Moksa. This restaurant is based around a permaculture farm and is focused on simple yet delicious plant based meals. Some of the dishes are raw while some have seen a little eat and you can expect a changing menu with dishes such as vegan pasta made with vegetables and covered in ‘cheese’ made from nuts.

Opening hours: 10 am – 9 pm
Address: Gang Damai, Ubud; Tel: +62 361 479 2479

Try Moksa restaurant for vegetarian, Ubud, Bali, Indonesia
Try Moksa restaurant for vegetarian, Ubud. Photo by Xenia Blair and the Ubud Writers & Readers Festival.

Bebek Tepi Sawah

If you are in Ubud then one of the restaurants that you absolutely can’t miss is Bebek Tepi Sawah located at the Tepi Sawah Villas in Peliatan. The name is a reference to the ducks that line the rice terraces here and as a result, you can expect to find plenty of duck on the menu. If you are not a fan of this meat however then you will find plenty of other delicious plates featuring mixed seafood platters as well as delicious pork dishes like braised pork ribs.

Opening hours: 10 am – 10 pm
Address: Jalan Goa Gajah, Banjar Teges, Peliatan, Ubud; Tel: +62 361 975 656

Plenty duck menu can be found at Bebek Tepi Sawah restaurant, Ubud, Bali, Indonesia
Bebek Bengil (Crispy Duck). Photo by Naotake Murayama

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Top 10 Best Restaurants in Jakarta – Locals’ favourite

Indonesia has been known well for its thousand kinds of local food. In Jakarta itself, you can find all the food from around Indonesia ranging from street food to restaurants. We locals love to eat out too in search of our own favourite foods and here are our very own best restaurants in Jakarta. The restaurants here are mainly from Javanese and Balinese influence.

Eating out in Jakarta will definitely delight your palate with sweet and spicy dishes such as turmeric fish, fried duck with green chillies, mixed rice with all sorts of dishes, meat skewers and much more.

Here is a list of the top 10 locals’ best restaurants in Jakarta that you should try:

Café Batavia

This restaurant is located in the Kota Tua (Old Town) of Jakarta. Do not be surprised if see more foreigners than Indonesian people here. This restaurant preserved its colonial design and structure since 1837. Enjoy your seating in the classy wooden chairs with your selected local food such as Soto Betawi, Nasi Campur, or their signature Batavia Fried Rice.

Address: Jl. Lada No.14, RT.7/RW.7, Pinangsia, Tamansari, Jakarta Barat 11230

Café Batavia, Pinangsia, Tamansari, Jakarta, Barat
When foreigners and locals are hunting the same kind of cuisine at Cafe Batavia. Photo by Isti

Omah Sendok

Taken out from the Javanese language, Omah Sendok literally means “House of Spoon”. This restaurant used to be a house which has been turned into a restaurant. That is why you will find the authentic home ornaments such as its wooden chairs and tables. There is also a view of the pool while you enjoy your meal. I recommend to try Bandeng Priyayi, a dish made with milkfish with a touch of turmeric inside, covered with eggs on the outside, and served with crunchy crisps on the top.

Address: Jl. Taman MPU Sendok No.45, RT.8/RW.3, Selong, Kby. Baru, Kota Jakarta Selatan 12190

Bandeng Priyayi, Omah Sendok Baru, Kota, Jakarta, Selatan
The delicious Bandeng Priyayi. Photo by Omah Sendok

Bebek Kaleyo

If you ask the people in Jakarta about the best place to eat duck in Jakarta, they will definitely answer “Bebek Kaleyo!”. This place is especially for those who love spicy meals. The duck which can be a kind of tough meat can be found tenderly cooked here, with the taste of spices perfectly absorbed deep within. The favourite dish here is Bebek Goreng Cabe Hijau (Fried Duck with Green Chili). But if you still cannot live without red chillis, don’t worry as they are always ready on each table.

Address: Jalan Lapangan Roos No.49, RT.4/RW.1, Tebet Timur, Tebet, RT.4/RW.1, Tebet Timur,  Jakarta Selatan 12840

Best place to eat Duck Bebek Kaleyo, Tebet Timur, Jakarta Selatan
Spacious restaurant around Tebet. AC room is available at the corner of this restaurant. Photo by Isti

Smarapura Resto

Balinese food does not have to be enjoyed in Bali. It can be found in this capital city of Jakarta too. Just located not far from Bebek Kaleyo, Smarapura Resto has a homey ambience with a local touch of Bali. There are 4 wooden gazeboes adorned with typical Balinese fabric in its surrounding. The waiter and waitress here also wear a traditional Balinese suit. A famous dish from Bali you must try is Nasi Ayam Betutu. Another good option is Nasi Campur Bali.

Address: Jalan Tebet Timur Dalam II No.43, Tebet, RT.3/RW.3, Tebet Timur, Jakarta Selatan, 12820

Smarapura-Resto-Tebet-Timur-Jakarta-Selatan
Ayam Betutu, a grilled spiced chicken. Photo by Smarapura Resto Tebet

Mbah Jingkrak

From Bali, we move then to Java. Mbah Jingkrak is a restaurant which serves many kinds of Javanese dish with the typical taste of sweeti and spicy. The menu is displayed in the front and you may choose your own favourites here. There is also a live Javanese music called Keroncong every day starting from 7 PM until 9 PM here. Mbah Jingkrak is located in an ancient Javanese concept house. There is also a pool at the corner that contains colourful balls that you can use for your photo background.
Address: Jl. Setiabudi Tengah No.11, RT.1/RW.1, Setia Budi, Setiabudi, Jakarta Selatan 10220

Javanese food at Mbah Jingkrak, Setia Budi, Setiabudi, Jakarta
Mangut, fish spiced up with coconut milk and chili at Mbah Jingkrak. Photo by Andreas Surya

Dapur Solo

This is another Javanese restaurant which specifically serves a variety of dishes from Solo, Central Java. As the other Javanese restaurant, dishes at Dapur Solo comes laden with sweet and spicy. One of the most renowned food from Solo is Nasi Liwet or in Javanese, we call it Sego Liwet. Nasi Liwet is a kind of rice cooked with coconut milk and Indonesian herbs added with shredded chicken, cooked squash, boiled egg, and of course, sambal (chilli sauce).

Javanese restaurant at Dapur Solo, Melawai, Kebayoran Baru, Jakarta, Selatan
Nasi Liwet in Javanese Restaurant Dapur Solo. Photo by @dapursolo1988

Address: This restaurant has few branches. One of them is located in Jl. Panglima Polim Raya No.1, RT.3/RW.6, Melawai, Kebayoran Baru, Jakarta Selatan

Bunga Rampai

For some more Indonesian local cuisine, you should give this A-class restaurant which a Dutch architecture a visit. This restaurant is very popular among the expats around Jakarta. You will find the entire restaurant filled with luxurious furniture and wallpaper. For the food, you can try Nasi Buketan, a big portion of green rice accompanied with meat skewers, sweet fried potato, diced omelette, and chilli sauce.

A classy dutch style restaurant, Bunga Rampai, Menteng Kota, Jakarta, Pusat
Classy Dutch styled Indonesian restaurant, Bunga Rampai. Photo by Isti

Address: Jalan Cik Ditiro No.35, Menteng, RT.10/RW.5, Menteng, Kota Jakarta Pusat, 10310

Bebek Bengil

Adopted from The Balinese language which means Dirty Duck, Bebek Bengil has been here in Jakarta since 2009. The first branch is originally located in Ubud, Bali. Their concept is actually to bring the Balinese ambience to this city. The signature dish here is the Crispy Duck served with stir-fried of string bean and bean sprouts. Don’t worry, the chilli sauce has been included in the package.

Address: The Ubud Building, Jl. H. Agus Salim No. 132, RT.1/RW.5, Menteng, Kota Jakarta Pusat 10310

Bebek Bengil, Menteng Kota, Jakarta, Pusat
Get used to the chili sauce just like the locals. Photo by Naotake Murayama

Sate Khas Senayan

This is one of the restaurants that has opened a lot of branches in Jakarta since 1974. Just like its name, Sate, meat skewers, is their main dish here. The decoration is dominantly filled with the Javanese touches such as the Wayang characters framed on each branch. Wayang is a popular puppet-shadow show in Java. If you visit Sate Khas Senayan, you should order Sate Ayam Campur which serves you chicken skewer layered with good fat and served with peanut sauce.

Address: They open so many branches in Jakarta. One of them is in Jl. Salemba Raya No. 59, Kenari Senen, RT.9/RW.5, Paseban, Senen, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10440

Sate Khas, Senayan Paseban, Senen Kota, Jakarta, Pusat
Chicken satay is placed above the compressed rice cakes. Photo by Aulia Masna

Kedai Tiga Nyonya

When we recall in memory of our grandmother’s cooking, we would go to Kedai Tiga Nyonya. Before you even enter the restaurant, you will see a window styled in typical traditional windows of Batavia (the previous name of Jakarta). You will also find some pictures of old generations framed on the wall with a touch of sepia colour. The recommended food from Kedai Tiga Nyonya is Ayam Siao. It is a chicken dish cooked with ketchup and a touch of kluwak (one of the typical herbs which can only be grown in Southeast Asia)

Address: TIS Square Kav. 8-9, Jl Mt Haryono, Tebet, RT.11/RW.5, Tebet Barat, Jakarta Selatan  12810

Kedai Tiga, Nyonya, Tebet Barat, Jakarta, Selatan
Grilled Gurame accompanied with Stir-Fried Swamp Cabbage and Some Sambal. Photo by : Rollan Budi

As previously mentioned, Indonesia has plentiful of local cuisine, so it might not be enough to just visit one restaurant to have a representative of the Indonesian food. So, get your stomach ready and choose what typical local cuisine you prefer. Do not forget to always order sambal, which is really mandatory to accompany any kind of Indonesian food.

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Top 10 Best Food to Eat Bandung

Unlike many other cities in Indonesia, Bandung doesn’t have such a set food scene, and it can be hard to find ‘traditional’ food that is unique to the city. Instead, Bandung is most famous for its dishes that originated in other parts of Indonesia but which have been given their own ‘Bandung twist’.

Much of the food found in Bandung is Sundanese in origin and although you may find similar dishes across Indonesia, the Bandung varieties are usually unique in their own right even if they can’t claim to be the original version of dish.
Despite its lack of a definitive culinary identity as opposed to other cities like Medan in Sumatra, you definitely won’t go hungry here, and a trip to this part of Java is the perfect opportunity to eat your way around the city.

Here are the recommended 10 best foods to try in Bandung.

Eating out in Bandungfood, Indonesia

Eating out in Bandung. Photo by Phalinn Ooi

Serabi

Serabi, also known as Surabi, are Indonesia’s answer to pancakes which are made with flour and then cooked in a special clay mould over charcoal to help them keep their shape. Sometimes the pancakes can be flavoured with pandan which produces a pretty pastel green version of serabi. The pancakes are usually thick and more like a mix between a cake and a pancake and are served with a sauce of palm sugar and coconut milk which is drizzled on top to give them a sweet kick. Nowadays some serabi can be served with different toppings like shavings of cheese, chocolate sprinkles, or sliced banana. This is usually a street food and can be found at breakfast time although you can also eat them as a snack at any time of the day. In other parts of Indonesia, serabi may come savoury as well.

Serabi of Bandung food, Indonesia

Serabi with sweet sugar sauce. Photo by Serenity via CC

Batagor

Batagor is eaten all over Indonesia although it is said to have originated in West Java and is one of Bandung’s specialities. The name comes from an abbreviation of the ingredients used in the dish, bakso tahu goreng, or fried meatballs and tofu. The dish is usually eaten as a snack rather than a full meal and is served with fried fish balls that are usually encased in a crispy batter or are stuffed inside the chunks of tofu for which this dish is famous. The fish balls and sit alongside shredded cabbage and are doused in a delicious peanut based sauce.

Lotek

Lotek is a Sundanese dish that is basically another version of Indonesia’s most famous salad, gado-gado. Lotek is made from vegetables like bean sprouts and water spinach, and also includes pillowy chunks of tofu. The salad ingredients are covered in a spicy peanut sauce which is reminiscent of gado-gado although the two dishes use slightly different seasonings in the sauce. Lotek also comes with prawn crackers called krupuk and is served with compressed rice cakes named lontong.

Lotek of Bandung food, Indonesia

Lotek. Photo by Okkisafire via CC

Pisang Molen

Pisang molen is a quintessential snack found all over Bandung and consists of bananas encased in pastry. The bananas are then deep fried so that the pastry puffs up to provide a kind of crunchy shell around the soft interior. This snack is so popular that many people buy pisang molen as presents to take home at the end of a trip to Bandung although they are best enjoyed piping hot from a roadside stand.

Pisang Molen of Bandung food, Indonesia

Pisang Molen. Photo by Midori via CC

Soto Bandung

Soto is a kind of soup that is famous across Indonesia and varies according to each region, and Soto Bandung is no different. Many soto recipes call for chicken to be used as the main protein, although Soto Bandung is traditionally made using beef. Unlike some soto dishes like Soto Medan which uses coconut milk to thicken the broth, Soto Bandung is clear and is pepped up with the unusual addition of slices of radish which give it a peppery kick that mixes with the hearty beef stock.

Soto of Bandung food, Indonesia

Soto Bandung. Photo by Gunawan Kartapranata via CC

Cilok Bandung

Cilok gets its name from aci which is the Indonesian word for starch. This delicious street food snack is made from tapioca which is rolled into the shape of a ball and then boiled. It may not sound exciting but the balls are then threaded into skewers and served with a spicy dipping sauce that makes this a delicious snack to eat on the go. 



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Mie Kocok

Mie Kocok is quite different from many Indonesian noodle dishes and is made from flat noodles that swim in a delicious beef stock. Depending on how it is made it can come served with kikil or cow tendons and tripe. The broth is then spiked with celery leaves and topped with fried onions. Sometimes it can also be made with chicken and may include chicken’s feet or other variations use beef meatballs.

Mie Kocok stall in Bandung, Indonesia

Mie Kocok stall in Bandung. Photo by Phalinn Ooi

Karedok

Karedok is similar in many ways to gado-gado and lotek. Essentially it is a salad made up of crunchy vegetables such as beans, bean sprouts, cabbage, and cucumber although it omits steamed potato which is often found in both gado-gado and lotek. The salad is tossed in a thick peanut dressing mixed with chilli and the signature difference when it comes to keradok is the use of basil leaves which add an aromatic herbal hit to the dish.

Sundanese Food in Bandung, Karedok, Indonesia

Sundanese Food in Bandung, Karedok on bottom left. Photo by Gunawan Kartapranata via CC

Gepuk

Another Sundanese favourite in Bandung is gepuk which is a dish of spicy fried beef which is sometimes likened to Indonesia’s famous beef rendang curry. The dish is usually made using beef flank which is pounded to soften the flesh and then mixed with aromatic spices like coriander, lemongrass, galangal and Indonesian bay leaves. The meat is then cooked in coconut milk and is slightly sweet thanks to the addition of palm sugar. Gepuk is usually served with rice and is topped with fried shallots.

Amanda Brownies

Brownies may not immediately sound like a quintessential Indonesian dish but if you are looking for dessert in Bandung then these are not to be missed. The brownies here are steamed rather than baked which means they are incredibly soft and fluffy with a deep hit of cocoa that makes them rich and incredibly moreish. The most famous spot to buy brownies in the city is Amanda Brownies so make sure to come and pick up a box before you leave.

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Top 5 Fine Dining Restaurants in Bali

Bali has an exciting and vibrant culinary scene, inclusive of many fine dining restaurants. The dining choices here are growing year upon year. Although this is a good news for food lovers, it also means that there are too many choices and it is difficult to know where to start. There are, of course, a huge number of small local warungs and cafes still, but if you are looking for fine dining as a special treat, then Bali certainly won’t let you down.

Here are our recommended top 5 fine dining restaurants in Bali.

Swept Away Restaurant at The Samaya Ubud

Swept Away Restaurant is part of The Samaya Ubud * that overlooks a picturesque river in Ubud. If you are looking for a relaxing lunch or dinner surrounded by nature then this is one of the best choices in Bali.

Swept Away Restaurant, Samaya Ubud, fine dining Bali, Indonesia

Swept Away Restaurant, Bali. Photo by Samaya Ubud

You can try its toothsome lunch menu with highlights such as Pulled Chicken in Rice Paper Rolls at IDR 90,000 or the late afternoon snack menu with a range of tapas options like mini burgers and satay. These tapas tasting plates begin at IDR 40,000.

In the evening you will find a dinner menu that starts at IDR 550,000 for 4 courses or IDR 650,000 for 6 courses. The dishes on this menu include fine dining favourites like wagyu beef, lobster, and crab. If you are looking to treat yourself while you are in Bali then this is a great spot to choose.

Opening Hours: 11:00–22.00
Address: Jl. Raya Sayan, Sayan, Ubud, Bali
Telephone: +62 0361 973606

Blanco par Mandif, Ubud

Blanco par Mandif is known for its delicious local Indonesian food that is served with a modern twist. The restaurant sits in the cultural capital of Bali, Ubud. It operates out of the beautiful Blanco Renaissance Museum overlooking the mighty Tjampuhan River. As it can only seat 10 diners at one time, it is the perfect place if you are looking for an intimate and relaxed dining experience.

Fine Dine at Blanco Par Mandif, Bali, Indonesia

Fine Dine at Blanco Par Mandif, Ubud. Photo by Blanco Par Mandif

At Blanco par Mandif, you will find local ingredients sourced from across Bali. Their signature dishes and Indonesian desserts are typically a street food, known as Jajanan Pasar. Some of these are the Balinese duck and Lapis Legit, which is a kind or layer cake and Lepet, a sticky rice dish served with coconut milk. You can expect prices to begin at IDR 850,000 for a seven-course degustation menu, IDR 950,000 for the nine-course degustation menu, and IDR 1,100,000 for the twelve-course menu. The menu comes with wine, so while the prices may seem a little steep they are actually quite reasonable for the amount of food and drinks provided.

Opening Hours: 12:00–14:00, 18:00–20:30, 21:00– 24:00
Address: Kompleks Museum Blanco, Jl. Raya Tjampuhan, Ubud, Bali
Telephone: +62 0361 702222

-> Find places to stay in Ubud at Booking.com *

The Dava Bar & Grill at Ayana Resort, Jimbaran

The Dava Bar & Grill at the AYANA Resort & Spa * is located in pretty Jimbaran and is styled as a steak house and seafood grill. The restaurant looks out over the glittering ocean below and is famous for its sunset vistas.

View over Ayana Bar, fine dining Bali, Indonesia

View over Ayana Bar. Photo by Simon_sees

The emphasis here is on delicious meat and seafood. You can get dishes such as the Stockyard Silver Label Wagyu Tenderloin (IDR 180,000 for 120 grams), or the Canadian Lobster (IDR 830,000). You can also try a traditional Indonesian dish called Babi Guling (IDR 350,000), which is suckling pig that has been slow cooked for hours. The restaurant’s desserts, such as the passion fruit soufflé (IDR 130,000) and the vacherin (IDR 90,0000) that incorporate local tropical fruits, are also well loved.

Opening Hours: 07:00 – 11.00 and 18.30 – 23.00
Address: AYANA Resort and Spa Bali, Jl. Karang Mas Sejahtera, Jimbaran, Bali
Telephone: +62 0361 702222

Boneka Restaurant at St. Regis, Nusa Dua

Boneka Restaurant is located inside the beautiful St. Regis Hotel *. It is covered with puppet imagery, as ‘boneka’ means ‘puppet’ in Indonesian.

St. Regis Hotel pool, fine dining Bali, Indonesia

St. Regis Hotel pool, Bali. Photo by Wicker Paradise

As this restaurant is open all day, you can start early with the buffet breakfast. One of the well known dishes are its smoked fish, oysters, and sashimi. You can also opt for decadent bites like the lobster omelette or the lobster ragout filled egg. Bruch packages begin at IDR 690,000 which includes cocktails at the iconic King Cole Bar.

If you dine in the evening, you can enjoy another buffet which has lobster, steak, and oysters. It also comes with tasting plates such as short ribs with truffle oil potato puree. This buffet package is IDR 790,000 excluding drinks. The price may be steep but it will definitely be an unforgettable experience.

Opening Hours: Breakfast 07.00 – 11.00, Brunch 12.00 – 15.00, Dinner 18.00- 22.00
Address: St Regis Bali Kawasan Pariwisata Lot S6, Nusa Dua, Bali
Telephone: +62 0361 3006796

Sangkar Restaurant at Bulgari Resort, Uluwatu

For some opulent fine dining with stunning sea views, you can consider the Sangkar Restaurant at Bulgari Resort Bali* in Uluwatu. The restaurant is located on the side of a cliff offering some of the best vistas across Bali.

Fine dining at Bulgari Resort, Bali, Indonesia

Fine dining at Bulgari Resort, Bali. Photo by Simon_sees

There are lunch and dinner menus which feature a range of Indonesian ingredients served with a modern twist. Sample dishes are tuna and scallops cooked in Balinese chilli paste (IDR 195,000) and Satay Lilit (IDR 165,000), minced fish grilled over hot coals.

If you are in the mood to splurge, you can opt for the Gourmet Lobster Menu, costing IDR 1,320,000. It comes with three dishes that feature lobster and a dessert including a glass of sparkling wine. If you prefer a more local flavour, then the Balinese Dining Experience Menu, costing IDR 1,320,000 will not disappoint, pairing Balinese dishes a glass of local wine. Some of the dishes are seared prawns in traditional coconut broth and grilled giant prawns rubbed with Balinese spices. This restaurant delivers an amazing fine dining experience in one of the most spectacular settings in Bali.

Opening Hours:12:00 – 15.00 and 18.00 – 23.00
Address: Bulgari Hotel & Resorts Bali, JL. Goa Lempeh, Uluwatu, Pecatu, Bali
Telephone: +62 0361 8471000

As you can see, there are many fine dining options in Bali. Whether you are in Bali for honeymoon or in the mood to celebrate and indulge, you can be sure that Bali has enough choices for you to pamper yourself and your loved ones. If you are a food lover, these restaurants will be sure to impress your palate and well worth your money.

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